8/23/2023 0 Comments Green chile chicken bakeNotify me of follow-up comments by email. Ok here’s the real recipe you can print and shove in my cookbook. Or just enjoy as much as you’d like, knowing it’s a light and healthy casserole that tastes like Southwestern comfort food.Pull it out, take however much you like and log it in grams directly from My Fitness Pal (if you’re a macro-counter.).Dunk it a little to get it all covered by yummy sauce. Add tomatoes and corn and get it all mixed up.Chop up some chicken tenderloins and toss them in there! (you can also use the fork to pull apart and make shredded chicken if you don’t want the chunks).Mix together your cream cheese, salsa, green chilis, and spices in the bottom of a 9×13 casserole dish.Add soup, green chiles, chili powder, cumin and cheese to skillet heat 3 to 4 minutes, stirring constantly, until heated through. Add chicken cook 6 to 8 minutes or until no longer pink. How to make your creamy green chili chicken bake In 12-inch nonstick skillet, heat oil over medium heat. Ok and it wouldn’t hurt to top with avocado, pico, red onion or pickled onion, shredded lettuce, fresh cilantro… whatever YOU WANT.Cheese (Monterey Jack cheese is my favorite).A Joseph’s lavash or other low carb wrap… or use some regular corn tortillas if you like!.Chicken tenderloins (I’m always stocked from Costco and prefer them EVERY TIME over breasts.).Some basic spices I’m sure you’ve got on hand….Canned diced green chilis and canned tomatoes. Greek cream cheese… or normal reduced fat will do.What you’ll need for your creamy green chili chicken bake: He probably doesn’t care one way or another. But I feel like a rock start if Ross comes home and the kitchen’s clean but it smells like dinner. So sorry if that ‘s too old school and offends anyone. Then look like a champ when your husband gets home from work. It leaves you with that perfect window of time to get the kitchen cleaned up, toss a quick side salad or make (microwave in my house) some brown rice for the side. If you’re into green chili chicken enchiladas, you’ll definitely want to check this recipe out. Lay the chicken breasts evenly spaced on top of the rice mixture and gently press them into the mixture. Then spread the mixture in a large casserole dish. This one features the convenience of canned cream of chicken soup. In a large bowl, mix chicken broth, rice, cream cheese, green chiles, garlic powder, cumin, salt and pepper together until combined. Sometimes there’s nothing better than tucking everything into one rectangular baking dish, popping it in the oven, and calling it good. Just about every New Mexican home has a favorite version of this chicken casserole recipe.
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